Cream cheese stuffed Jalapeno's wrapped in Bacon..... in DIP form!

Yes, you heard me right. 

DIP. 

Ingredients: 

2 blocks HEB cream cheese, softened 

3 Fresh Jalapeno peppers; 2 diced & 1 split in half for garnish

1/2 c. HEB Shredded Habanero Jack Cheese, divided

1/2 c. HEB Mayonnaise 

1 7oz. can Hill Country Fare Diced Green Chile's

1 2.5 oz package of HEB 100% Bacon Pieces

1/2 c. HEB grated Parmesan cheese, divided 

Directions:

1. Preheat oven to 350 degrees F.

2. Place the cream cheese in a 9" X 11" baking dish & put in oven for 5 minutes.

3. Remove cream cheese from oven & add mayo, combine until well mixed.

4. Add the rest of the ingredients, mix well,  reserving a 1/4 cup each of the Parmesan & Habanero Jack cheese.  

5. Top the dip with the remaining cheese and halved jalapeno. 

6. Bake uncovered at 350 degrees F for 30-40 minutes, until the cheese is bubbling & slightly browned. 

I used a lot of HEB brands, but feel free to use whatever brand of your choosing. 

We ate with HEB brand ruffle chips because, well, salty ruffle chips & cream cheese go hand in hand! 

Enjoy! Let me know how you like it! 

Xo <3